The restaurant industry is tough. Please find below my top tips to run a successful restaurant.

  1. Have the right intentions. If you want to make it as a restaurant owner, you have to love what you do.
  2. Have a solid business plan in place.
  3. Location, location, location. Know your location and your customers.
  4. Test your menu and keep testing.
  5. Hire essential help.
  6. Secure funding and manage your cash flow.
  7. Keep marketing. Never stop.

For more questions on best practices and tips for success, please contact info@lionsgatehospitality.ca