The restaurant industry is tough. Please find below my top tips to run a successful restaurant.
- Have the right intentions. If you want to make it as a restaurant owner, you have to love what you do.
- Have a solid business plan in place.
- Location, location, location. Know your location and your customers.
- Test your menu and keep testing.
- Hire essential help.
- Secure funding and manage your cash flow.
- Keep marketing. Never stop.
For more questions on best practices and tips for success, please contact firstname.lastname@example.org